Artisan Meats of Vermont

Artisan Meats of Vermont brings decades of family food tradition to Vermont’s Mad River Valley. We source our meats from small family farms, supporting sustainable landscapes. And we make fresh and cured meat products the old-fashioned way, with no additives and no shortcuts. When you choose Artisan Meats of Vermont, you’re giving the best to your family and friends—even if the bacon is a little hard to share.